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AT HOME // 12/20/2020
BUY YOURSELF A CO2 TANK, YOU DESERVE ITMake soda at home, make less waste, safe more money.
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ADVICE AND RESOURCES FOR BAR MANAGERS
Managing bars can be an incredibly rewarding and challenging career. The key to success is knowing exactly what you're getting into. We will take you step by step through all of the duties that are asked of bar managers, in an industry where no day is the same.
Develop new skills or brush up on them
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THE ONLY BATCHING SPREADSHEET YOU'LL EVER NEED
Batching // November 15, 2020
This sheet eliminates all of the headaches that come with batching. You're going to save so much time and make fewer mistakes compared to doing your calculation by hand. This sheet can be extremely useful to bars that feature batching in their cocktail programs regularly, or for bars that are batching cocktails for the first time as part of their togo drinks program. . It currently supports drinks with 2-8 ingredients.
How much should you charge guests for breaking glassware?
Inventory // November 13, 2020
Each time a guest breaks a glass and your bar needs to buy more, you incur an expense. In his seminar The Cost of a Cocktail Seminar Bobby Heugel suggests adding the cost incurred from glassware breakage to the Cost of the beverage. This calculator automates that process for you and takes it one step further by also calculating the cost of "missing" glassware. These missing glasses can be broken and not accounted for or stolen.
How much does your bar stand to gain by reducing waste?
Prep Shift // October 26, 2020
See how much you stand to gain by reducing your waste. This spreadsheet shows the financial impact waste has on your bar
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