This sheet allows you to easily track invoices sent to vendors. It will pool all data inputted and track total money owed, amount collected, outstanding balances and calculate how much you should withhold for taxes.
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This sheet eliminates all of the headaches that come with batching. You're going to save so much time and make fewer mistakes compared to doing your calculation by hand.  This sheet can be extremely useful to bars that feature batching in their cocktail programs regularly, or for bars that are batching cocktails for the first time as part of their togo drinks program. . It currently supports drinks with 2-8 ingredients. 
There are 3 built in calculators on this sheet with unique functions.

• The first calculator is for when you know the final number of bottled cocktails you'd like to make but are unsure how much batch you need for that.
• The second calculator is for situations that come up when you have a set amount of one product (lets say 500ml) and you want to know how much of every other ingredient you need to add.
• The last calculator will tell you the batch recipe based on a final ending volume. All are extremely useful in different scenarios and come up all of the time during batching. 

To use:

1. Copy cells from the "Template" Tab, to the "Your Drinks" tab.
2. Replace the sample data with the single serve cocktail recipe.
3. Determine which of the 3 calculators you want to use and plug in your data.

Note: Only edit the yellow cells. Once you are on the google sheets page, you'll need to select File> Make a copy in order to edit the file.

     Each time a guest breaks a glass and your bar needs to buy more, you incur an expense. In his seminar The Cost of a Cocktail Seminar Bobby Heugel suggests adding the cost incurred from glassware breakage to the Cost of the beverage. This calculator automates that process for you and takes it one step further by also calculating the cost of "missing" glassware. These missing glasses can be broken and not accounted for or stolen.

This spreadsheet shows the financial impact waste has on your bar.

• Calculates your bar's Juice Pars based on weekly and daily use.
• Tracks Daily Waste, YTD Waste, and Projects Yearly Fruit Waste, Juice Wasted, and Money Wasted by over producing juice (or any other ingredients) in your bar.
• Logs YTD pieces of Fruit wasted, $$$ spent on wasted juice, and Volumes of juice not used.
• Figures out your Juice and Fruit cost
• Calculates Daily Pars​

See how much you stand to gain by reducing your waste.

How much money have I made this year? Which days do I make the most tips? 
This spreadsheet tracks your YTD earnings, and provides the average tips earned each day of the week. ​